Thnot d’Or 2024

On January 15, the Thnot d'Or organization team finished the presentation tour of the 2024 edition in ten higher education and training departments in agronomy and food production. Some 750 students attended these presentations. The theme chosen for this prize intended to encourage the spirit of research and innovation of the students is this year: “Valorization through innovation of plants with strong health benefits to open up new markets for them locally and internationally”. The final during which around ten teams will have to convince the jury of the relevance of their research during an oral presentation will take place at the end of July. During the previous edition, nearly 200 students divided into 39 groups have participated in Thnot d'Or awards around the theme: “Valorisation of Prahok, in particular to make it an exportable product”.